a food handler remove a container of sliced cantaloupe

These chemicals may change Q. Term. Which items may be placed in the same insulted container with a package of raw steaks for transport to an off-site event. Cut the watermelon into quarters and slice the melon flesh away from the rind. Remove the hard, black pips from the melon and cut it into cubes or slices. Place one-half cut-side down on a sturdy cutting board, then begin to slice the rind off using a sharp knife in about 1.5-inch sections. D. washing hands before handling food. . Wet hands with warm water. A sweet, juicy slice of cantaloupe is refreshing on a hot summer day, or any time of year. Instructions Checklist. Stack the slices and cut into lengthwise 1/4-inch strips. 30 seconds . Next, slice the cantaloupe in half, remove the seeds and cut off the rind. Freeze. The chart below summarizes cantaloupe carb count for various serving . We understand the importance of our program in teaching responsible food service measures. RELATED: How to Pick Produce. With a knife, from top to bottom, cut away strips of the rind, following the shape of the fruit. *Trim away the scooped flesh, and continue making melon balls with the deeper cantaloupe. Wash all whole cantaloupes thoroughly in a clean sink under clean, running water. To manage the petal stability move slightly to the right or left the natch. B. B. allow the food handler to return to work in C. 155°F (68°C). 12-20-2017 . This bucket. Foods must be cooked to recommended internal emperatures. Weigh out 5 pounds of pieces and place in large glass bowl. If desired, separate the flesh from the melon rind, though this step is optional. this area of a melon. D. Lightly saturate the soil using a spray bottle. [Image description] This section describes each food-handling practice outlined in the top 10 list and the ways to prevent each problem. 1. Thawing must be done using approved methods only. A. using shields on fluorescent light bulbs where food is stored. To store melon halves, cover the surface with plastic or aluminum foil. Hold each wedge, remove melon skin from the flesh, and cut it into cubes. Alternatively, cut the watermelon in half and use a melon-baller to scoop out watermelon rounds, discarding the seeds. Stack slices and slice into 1/4-inch vertical slices. Cut into 1 inch slices and peel. Place Pieces on Lined Baking Tray. Or you can share it with your friends and see who scores the highest. ServSafe is administered by the National Restaurant Association. The entire melon gets soft and eventually becomes unable to hold its shape. A well-ripened cantaloupe is a glorious thing, honey-sweet and juicy with colorful and deeply aromatic flesh. Log In. We've created a free food handlers practice quiz that will help you gauge if you're a food safety guru or if you still need to brush up on a few topics before you can pass the food handlers test. Blend yogurt, orange juice, cantaloupe, and ice cubes in a blender until smooth, about 30 seconds.n. To remove the top and bottom, position your knife just past the pits on either end and slice into the melon with a sharp, serrated knife, using consistent pressure. A food handler fills two containers with sliced tomatoes for sandwiches later in the week. No 0-7475-8) Moore Take the baking sheet back out of the freezer and transfer the melon triangles into a freezer-safe container. Ste B103 #17, El Paso, TX 79938 (877) 590-8588 PDF 1 AAA Food Handler TXDSHS 207 1 AAA Food Handler 431 W. Lambert Road #310. B. How Food Handlers Should Remove Gloves - PDF Version. 2. Bag Up. Option 2: Remove The Rind For slices of cantaloupe, you will want to remove the rind but don't worry, the rind is thin and easy to remove. Nearly 14 million pounds of cantaloupes were produced in the U.S. in 2017, reaching a production value of over $260 million. Whole, uncut cantaloupe or honeydew melons can last for 7 to 10 days in the fridge. starts vomiting. A food handler is a food service employee who works with unpackaged food, food equipment or utensils, or food contact surfaces, such as hostesses, bar-backs, kitchen staff, bussers, etc. Browse 110,435 sliced melon stock photos and images available, or search for strawberry or cantaloupe to find more great stock photos and pictures. Term. At this point, you can cut your melon into thin slices, wedges, or cubes. The best temperature to store a ripe cantaloupe is 36 to 41 degrees F (2.2 to 5 degrees C). 4. As of September 1, 2016, all those listed above must become certified food handlers. About Food Exercise Apps Community Blog Premium. Quick Freeze. A clean utility bucket with holes drilled in the bottom for drainage works well in a pinch, or purchase a half-barrel planter for multiple plants or a full-size variety. 14 days. California . Additionally, as of September 1, 2017, food establishments in Texas must . SURVEY . foreign object that is accidentally introduced into food, or a naturally occuring object, such as a bone in a filter, that poses a ohysical hazard. A. . 34 Cal. 100 % 8g Carbs. Definition. Gently scrape out the seeds with a clean spoon and cut the melon into slices or whatever is desired. 1. Do not use detergents, soaps or bleach to wash fresh melons. Pop this into the freezer and freeze for 6 to 8 hours. C. exclude the food handler from work. A food handler may be involved in food preparation such as chopping, cooking, cooling, packing, transporting, food service, or cleaning the premises and equipment. c.Getting food in their hair. Other Food Handling Guidelines. While cutting off the top and bottom is optional, it makes it easier to prop up your melon and make your cuts. WonderHowTo. PDF Safe Handling of Fresh Cantaloupe kg] cut melon), allow to stand a few minutes, mix gently, and package in plastic bags or containers, leaving some room to allow for expansion during freezing. 4. Once sliced, store the melon in the fridge. Cover it with a humidity dome or sheet of plastic to hold in moisture. Continue to chop until vegetables are very finely chopped. If the fruit is not fully ripe, add an extra 5 to 10 days on the counter. Like other melons, cantaloupe has a high water content (about 90 percent), but being packed with water . What did the food handler do wrong? Cantaloupes are most in season during the summer, so enjoy these sweet and juicy fruits while they're still ripe! Lay out the triangles of melon in a single layer. Wash all whole cantaloupes thoroughly in a clean sink under clean, running water. Additionally, wash hands and change gloves if switching between service areas and food prep areas and if returning from the lobby. Please note that the California Food Handler Card is not valid in San . Grab a baking sheet and pop some parchment on the top. C. The food handler failed to wash and sanitize the gloves before handling the buns. Figure 2. Directions. . 9/14/10 2:00 PM. The food handler failed to wash hands and change gloves after handling the raw meat. 135°F (57°C). Cantaloupe melon slices, full frame food background sliced cantaloupe stock pictures, royalty-free photos & images. Cantaloupe meat is encased with a tan colored skin and a green hue or green lines running from end to end of the melon. Carbs in a cantaloupe slice add up to 8.9 grams total carbs and 8 grams net carbs . 6. We stay on top of the various and changing regulatory requirements for every state and ensure that it will meet any food handler training need. This will help remove dirt and bacteria. Refrigerate the sliced melon within 2 hours of cutting it. -tofu or other soy protein, synthetic Ingredients (textured soy protein in meat alternatives -sliced melons, cut tomatoes, cut leafy greens -shell eggs -poultry -shellfish and crustaceans -heat treated plant food (cooked rice, beans, and veggies) -sprouts and sprouts seeds -untreated garlic and oil mixtures Foods must be cooled from 135 F to 70 F in two hours or less and from 70 F to 41 F in four hours or less. Or email us at info@safewayclasses.com. Observed attempted cooling of sliced melon-a potentially hazardous food- in a deep container while covered. Fresh pork chops. Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. a.Transferring a food allergen. Keep the food covered. Lining the tray with parchment, plastic wrap or wax paper first makes removing the frozen pieces easier. We are a nationally accredited company and work closely with state and local departments. Upon delivery transfer hot food containers from the thermal container and place in the counter top food warmer or oven, return thermal container with the driver. Healthy Recipes. Step 2: Peel and Cut. The ideal soil temperature for germinating cantaloupe seeds is between 75-95°F. 4. days. Can this contaminate food and cause a . The manager should tell B. 5. Top view. B. using galvanized container to store beverages. Place the cantaloupe pieces on a baking tray. One teaspoon (5 ml) of lemon juice may be added to each cup (250 ml) of syrup for flavor. Start Peeling. Throw out any that are spoiled. answer choices . D. restrict the food handler from working with food. Germination usually takes between five and ten days. ServSafe Food Handler FAQs Unlike other fruits, cantaloupe are not acidic and readily support the growth of pathogens once they are sliced open. Push the natch inside and it will be holding the wedge up like a melon flower petal. Serving Size : 1 slices. b.Spreading pathogens to the food. Place the cut cantaloupe in a blender and blitz until smooth. Cut strips of flesh into 1 inch cubes. Remove the seeds with a spoon and cut the melon into wedges. Separate with Parchment Paper. Place them on a paper towel and place the seeds an inch or more apart from each other. All food handlers must know how to keep food safe to eat, this includes having the necessary skills and knowledge in food safety and food hygiene and ensuring you don't contaminate . The containers should be labeled with the date of. 3. The seeds won't germinate at temperatures below 60°F. Baked Lasagna should be reheated for holding to at least which temperature for 15 sec. Avoid punctured cantaloupe: The rind of the cantaloupe acts as a protective covering, shielding the interior from . 34. answer choices . Cool cooked food within 2 hours from 135°F to 70°F (57°C to 21°C) or within 6 hours from 135°F to 41°F (57°C to 5°C). While cantaloupe is one of the self-picking fruit (it starts to disconnect from the . Do not cover the melon or wrap it in plastic. Wash hands with warm water and soap. Cantaloupe melon slices, full frame food background. Make the cut on every cantaloupe wedges. Canny shoppers are familiar with the visual and sensory cues that identify a ripe melon, one that's ready to eat or will be after a few days on the counter.Occasionally, though, even melon gurus can become impatient and cut into a melon that isn't quite ready for prime time. Don't use dish soap or detergent, neither of which is recommended or approved for washing fruits. Answer: b. Using a spray bottle, fully dampen the paper towel with the seeds. Preferred methods handout given to facility at time of inspection. Add light syrup (2 cups sugar to 4 cups [500 ml to 1 L] water to cover cantaloupe pieces. Freezing pureed cantaloupe is perfect for use in smoothies. How far off the floor should cleaned and Pack in Freezer Bags. Chart created by go2HR under CC BY. Approved thawing methods used: Observed raw hamburger patties thawing at room temperature. Top 10 causes of foodborne illness. Approximately, 1/3 deep. Spanish (714) 592-4100 PDF 10DollarFoodCard.com TXDSHS 112 Katherine Law Wash your cantaloupe: By scrubbing the exterior of the fruit with antibacterial soap, you can remove harmful bacteria from the rind before you cut into it. Store it in plastic bags or clean, airtight containers. For dwarf cantaloupe varieties, choose a container at least 16 inches deep and 14 inches wide, or five gallons in volume. Fold the paper towel and place it a Ziploc bag, then label with the date and fruit type. 3. Spoiled cantaloupe appears sickly inside and out. Or place them in a sealed container. One container of sliced melon was at 56 degrees for more than four hours. In a blender or food processor combine the remaining three-fourths of the avocado, the buttermilk, cream cheese, lime juice, garlic, the 1/8 teaspoon cayenne pepper and salt. Mon-Fri- 9am-6pm central, holidays excluded. Cutting the Cantaloupe. A ripe cantaloupe can be pressed gently with a thumb where it was picked from the stem and that spot will give slightly from the gentle pressure. but it might work! Question 4. C. keeping food tightly covered during pesticide applications. Skip the line and start studying for your exam in minutes. FoodHandlerClasses.com offers an easy and elegant way to obtain your ANSI accredited food handler training certificate at minimal cost and effort to the student. Once you cut up the cantaloupe, it lasts about 3 to 4 days in the fridge. Organic fresh japanese cantaloup melon slices on white isolated background with clipping path. FEEL FREE TO CONTACT OUR US-BASED CUSTOMER SERVICE. Don't use dish soap or detergent, neither of which is recommended or approved for washing fruits. The inspector discussed when to wash hands during food handling. 3. Mince Roughly chop vegetable on cutting board with a large knife. Cards are valid for 3 years. First, trim both ends until you see the orange-colored flesh. 0 %--Protein. Cut into 1 inch slices and peel. Yogurt was past its use-by date. Keep the bag in a warm and dry place making sure the seeds are kept wet. Slice the avocado in the half shell, lengthwise, and sprinkle with lemon juice. Washing the rind is a simple step, but it can make all the difference. 2.) The following recommendations are based on provisions of the 2005 FDA Food Code and the 2006 CFP recommendation to add "cut tomatoes" (e.g., sliced, diced) to the definition of PHF/TCS food in the . 0 %--Fat. A. allow the food handler to return to work in 2 A. watermelon slice isolated on white background, clipping path,. For slices, place one half of the melon flat side-down on your cutting board and slice it across the middle, producing a quarter of a melon. Netted melons like cantaloupe grow on the ground and can come in contact with pathogens in non-composted fertilizer or through handling. To prevent the melon from drying out, the best humidity level is 95 to 100 percent. Step 1. (Ord. Sugar Pack Sprinkle cantaloupe pieces with sugar (21⁄ First, slice the cantaloupe into cubes or similar small shapes so as to store them conveniently. Lining the tray with parchment, plastic wrap or wax paper first makes removing the frozen pieces.... Cubes or slices is not fully ripe, add an extra 5 to 10 days the... Flesh from the 15 sec that reason, the best humidity level is 95 to 100 percent once sliced store... 90 percent ), but it can make all the difference plastic or aluminum foil type... Into the freezer and Freeze for 6 to 8 hours throughout California, for! 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Below summarizes cantaloupe carb count for various serving, as these will be holding the wedge up like melon... This step is optional washing the rind, and cut the melon other fruits, cantaloupe, and cut the! The top 10 list and the cantaloupe gives off an unpleasant odor //www.foodhandlercardonline.com/texas/ '' > food handler to..., clipping path, fold the paper towel and place in the freezer and for. Scrape out the seeds with a package of raw steaks for transport to an off-site event add up to grams. Lining the tray with parchment, plastic wrap or wax paper first makes the... Start studying for your exam in minutes detergent, neither of which is recommended or approved washing... Is not valid in San establishments in Texas must the paper towel and place in the top and bottom the... Wax paper first makes removing the frozen pieces easier Ripen a cantaloupe slice add up to 8.9 grams carbs. Regularly for signs of spoilage, such as mold and slime description ] this section describes food-handling. Ansi-Approved training provider ends until you see the orange-colored flesh ( it starts disconnect! Place them on a dish covered with plastic wash and sanitize the gloves back on to the... Flower petal a clean and sanitized fruit/vegetable brush to vigorously scrub the outside of melon... Cover it with your friends and see who scores the highest the raw.! If the fruit is not fully ripe, add 10-10-10 tablespoon of fertilizer on the counter an unpleasant odor dish... And see who scores the highest an ice cube tray and place in large glass bowl freezer-safe container about percent! Texas must seeds if they are present, as of September 1 2017., airtight containers 5 ml ) of lemon juice may be placed in the fridge minute break and to. Switching between service areas and food prep areas and if returning from.. Is in the fridge Celsius minimum flakes, cinnamon sticks, cloves and in... That it sits squarely on a dish covered with plastic until you see the orange-colored flesh closely... Acidic and readily support the growth of pathogens once they are present, as September. Blend yogurt, orange juice, cantaloupe, and a food handler remove a container of sliced cantaloupe it into cubes list and the cantaloupe running... In cantaloupe: the rind and place it a Ziploc bag, then slice off the rind following. Temperature for 15 sec be added to each cup ( 250 ml ) lemon... 10 list and the cantaloupe in a blender until smooth, about 30 seconds.n sheet of plastic to hold moisture! Detergent, neither of which is recommended or approved for washing fruits hamburger patties at! A container at least 16 inches deep and 14 inches wide, or five gallons volume. Half and use a spoon to scoop out watermelon rounds, discarding seeds! Add 10-10-10 tablespoon of fertilizer on the ground and can come in contact with pathogens in fertilizer. Becomes unable to hold in moisture containers, leaving some room to allow for expansion during freezing ''. Use dish soap or detergent, neither of which is recommended or approved washing... Failed to wash hands and change gloves if switching between service areas and returning... Description ] this section a food handler remove a container of sliced cantaloupe each food-handling Practice outlined in the fridge //www.foodhandlercardonline.com/texas/ >. At room temperature expansion during freezing the right or left the natch inside and will! Can you Freeze melon gently scrape out the seeds from both halves and cut off top... Brush to vigorously scrub the outside of the cantaloupe, and slice the cantaloupe, it makes easier! Use a spoon to scoop out the triangles of melon in half, melon! Seeds and cut the watermelon in half, remove the seeds and cut into ;... Will be holding the wedge up like a melon package of raw steaks transport. Between 75-95°F with the seeds and cut the watermelon in half along the equator and use a spoon scoop... Expansion during freezing training < /a > Directions a spoon to scoop out triangles... Kept wet a cutting board with a package of raw steaks for transport to off-site. Cut into lengthwise 1/4-inch strips rectangular notch cut on each of cantaloupe wedges and it will be harder pick! Or through handling or cube as desired studying for your exam in minutes, the... Seeds from both halves up like a melon handler - responsible training < /a > Directions 41 F or ). To 4 days in the top and bottom of the rind, following the of. Sliced, store the melon flesh away from the lobby to facility at time of inspection Flashcards < >... First, trim both ends until you see the orange-colored flesh bottom, cut strips... Basics: a Reference Guide for Foodservice... < /a > 4 Card <... Flesh from the melon in a spice bag and tie the ends firmly prep and... 135 F or greater ) and cold foods held cold ( 41 or! Protective covering, shielding the interior from the difference which is recommended or approved for washing.... Pieces and place in large glass bowl: is cantaloupe Keto Bernardino San. Triangles into a freezer-safe container path, ] this section describes each food-handling Practice outlined in fridge. Background with clipping path patties thawing at room temperature tie a food handler remove a container of sliced cantaloupe ends firmly from drying out, best! Except for Riverside, San Bernardino and San Diego Counties in moisture triangles of melon in the refrigerator #! 2 hours of cutting it D. restrict the food handler failed to wash hands and change after. This into the freezer to harden completely which items may be placed in the top and of! Working with food wrap or wax paper first makes removing the frozen pieces easier ends firmly: //www.flashcardmachine.com/servsafe-practicetest.html >. > 9/14/10 2:00 PM, as of September 1, 2017, food establishments in must! Cut the watermelon in half, remove the seeds from both halves studying for your exam in minutes though... Shielding the interior from fresh melons and dry place making sure the seeds a!

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